GA HIMSS June Virtual Happy Hour

June 18, 6:00pm, EDT - 7:15pm, EDT

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All proceeds will be donated to Hands on Atlanta!

Theme: Grillin' & Chillin'

Moderator 1: Mike Dulaney 

"The Mule Room"

Peroni Italian Beer

  • Ice cold Peroni beer
  • 12-16 oz Mug chilled in the freezer overnight
  • Pour in the Mug and enjoy!

Moscow Mule (for the Vodka lovers). For the drink to be called a “Moscow Mule” it MUST be made with Vodka and in a Copper Mug! Not really, but Moscow mule purists know that tradition isn't the only reason the drink is served in a Copper Mug: The cold metal insulates the temperature of the chilled ginger beer, keeping the cocktail cool and refreshing for a long time.

  • Copper Mug
  • Ice
  • 1.5 ounces of Vodka (or more!)
  • 3 ounces of Ginger Beer
  • ½ ounce of Lime juice
  • 1 Mint leaf
  • 1 Tea spoon of Sugar (optional)

Kentucky Mule (for the Bourbon or Whiskey lovers). For the drink to be called a “Kentucky Mule” it MUST be made with a Kentucky bourbon or whiskey….well not reallyJ My choice of Kentucky straight bourbon is the premium small batch brand call Woodford Reserve (produced in Woodford County, KY).

  • Copper Mug
  • Ice
  • 1.5 ounces (or more!) of Bourbon or Whiskey
  • 3 ounces of Ginger Beer
  • ½ ounce of Lime juice
  • 1 Mint leaf
  • 1 Tea spoon of Sugar (optional)

Moderator 2: Beth Edwards-Smith

It’s a Match

  • 2oz vodka
  • 2 muddled strawberries
  • 2 torn leaves of basil
  • 1 jalapeno slice
  • .75 oz simple syrup
  • Combine ingredients and shake with ice. Strain into glass

Lavender Margarita

  • 1 ½ oz tequila (Roca Patron Reposado or another top shelf)
  • ¾ oz fresh lime juice
  • ¾ ounce lavender syrup (Monin Lavender sugar syrup)
  • Pour ingredients into shaker with ice.
  • Shake well
  • Strain into chilled glass. (with sugar rim if desired)
  • Can float rosemary in glass if desired.

Whiskey Smash

  • 3 lemon wedges
  • 4 mint leaves
  • ¾ oz simple syrup
  • 2 oz Bourbon
  • Muddle lemon in a shaker
  • Add remaining ingredients and ice and shake
  • Strain into a rocks glass over ice

Moderator 3: Bradley Dick

Hemmingway Daiquiri 


  • 2 ounces white rum
  • 1/4 ounce maraschino liqueur
  • 3/4 ounce grapefruit juice
  • 1/2 ounce lime juice
  • 1/4 ounce simple syrup
  • Garnish: lime wedge

Steps to Make It

  • Gather the ingredients.
  • Pour the ingredients into a cocktail shaker filled with ice.
  • Shake well.
  • Strain into a chilled cocktail glass.
  • Garnish with a lime wedge.
  • Serve and enjoy!


Old Fashioned 


  • 1/2 teaspoon sugar or  1tsp simple syrup
  • 3 dashes Angostura bitters
  • 2 ounces bourbon
  • Garnish: orange peel

Steps to Make It

  • Add the sugar, bitters and water into a rocks glass, and stir until sugar is nearly dissolved.
  • Fill the glass with large ice cubes, add the bourbon, and gently stir to combine.
  • Express the oil of an orange peel over the glass, then drop in.